I am working my way through the muffin recipes that call for cornmeal, and cornmeal plus buttermilk gets extra points. My recipe is something like this.
As you may have figured out, I am the main eater of muffins that don't contain chocolate, or maybe blueberries. This recipe made 18 muffins for me, so many remain in the freezer for now.
They are fine. Again, the mealy texture, but also the deliciousness of the raisins. Not too sweet, fine for breakfast or a snack or you could even put them out with dinner.
We are getting closer and closer to the recipe that calls for a can of creamed corn....
And now, a family of Canada Geese: