- It is 49 days before Christmas, I understand.
- The grocery store is lightly decorated, and the baking section is fully stocked.
- In Canada, we have nothing else to think of between Halloween and Christmas, unlike the Americans, who have Thanksgiving to divert them.
- A friend and I were discussing shortbread. I insist on brown sugar, while she is not offended by icing sugar, which of course, doesn't really make real shortbread like brown sugar does.
- I had to make some proper Christmas shortbread to prove it.
- One cup of brown sugar, two cups of butter, four cups of flour. Knead it up, chill in logs, slice and bake for 30 minutes or so in a slow oven, about 275ºF.
- Well, then I had whole lot of shortbread, and it is not really Christmas yet.
- So I put a couple of dozen pieces in a box and mailed them off to my parents.
- I specially stopped on my way to the post office to buy some real Earl Grey tea, since it is my dad's favourite.
- I forgot to put the tea in the package, so now what? They will have an imperfect tea party.
- I also stopped by at the library, and got a book by Martha Grimes, whose books I hardly ever read. Any opinions? I think of her as churning them out, but maybe I am mistaken.
- Oh, dear, it seems it's a sequel to something. Maybe I have to rethink this. It's called Dakota.
- I also got Hoopla: the art of unexpected embroidery. It looks pretty entertaining. I will read that tonight.
- I am still knitting on Botticelli.
Monday, November 07, 2011
14 miscellaneous ideas today
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I've never used brown sugar in shortbread, always caster. I'll have to try it.
ReplyDeleteShortbread with tea _in_ it might be interesting.
Shortbread with BROWN sugar? Novel. I have a friend who insists on part rice flour for the perfect texture. It is nice, but not necessary. Your recipe looks like a good one. Two cups of butter, what's not to like?
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