Eye Candy Friday

It's been a while since I did an Eye Candy Friday post, but it's still a lovely idea and perhaps something I should do more of. Today's eye candy is almost all seasonal. 

Leaves of all sorts. 

And a pie. 

 It's a blueberry and sour cherry pie from my new Moosewood cookbook, but I used a bag of frozen blueberries, sweet cherries and blackberries, and I say it was delicious. We have been trying to make the perfect crust instead of buying pre-made crusts, and this one, with half a pound of butter in it, along with sour cream, is our favourite so far. Just don't tell my doctor...