I have been knitting, and reading my cookbooks, and tending the ol' home fires. I didn't make it out to the store yet for candied ginger and edible glitter for my Martha experiments, so I made good old fashioned Ginger Snaps from the Joy of Cooking -- not the most recent edition, where they are so bold as to use a bit of lemon zest in their Ginger Snaps, but the one from the 70s.
Some people take much more arty pictures of baking, but that's just another thing I will have to work at!
mmmmm.... i love ginger snaps.
ReplyDeleteShame on you, at least you did remember to post.
ReplyDeleteBut you made up by making cookies